Cook Kori Sukh Kore,
1 ta Murgi 1 Pound,
Khabo Ajke 3 Round.
1st e thanda dei charai,
Jogar kori Moshla-Paati, eita seita haat barai..
Oyster Sauce, Masterd oil, Moshla, Morich, Alu nilam
Sathe ektu Holdi, Jira, Tej Pata ar Nun dilam.
Peyaj guli Adar satthe dei bata.
Oil diye makha-makhi then Pani diye dilam dheke
Ghraan e bujhi Ranna amar, ei matro gelo peke.
lobon dekhte jhool utthai, dei chata.
Agun bare, agun kome, agun jole,
Jaal barai , jaal komai, ranna chole.
30 minute gelo chole,
Stomach ke miccha bole.
Canadian citizen Murgi je bhai sokto,
Ranna korte par kore dei 5 namaj er okto.
Hard Murgir Hard time,
Ranna kori Part time.
Torontonian pola ami, khai dai ar ghuri firi..
Ekla mori, golai dori, bou nai tai..
RADHI FINE!
1 ta Murgi 1 Pound,
Khabo Ajke 3 Round.
1st e thanda dei charai,
Jogar kori Moshla-Paati, eita seita haat barai..
Oyster Sauce, Masterd oil, Moshla, Morich, Alu nilam
Sathe ektu Holdi, Jira, Tej Pata ar Nun dilam.
Peyaj guli Adar satthe dei bata.
Oil diye makha-makhi then Pani diye dilam dheke
Ghraan e bujhi Ranna amar, ei matro gelo peke.
lobon dekhte jhool utthai, dei chata.
Agun bare, agun kome, agun jole,
Jaal barai , jaal komai, ranna chole.
30 minute gelo chole,
Stomach ke miccha bole.
Canadian citizen Murgi je bhai sokto,
Ranna korte par kore dei 5 namaj er okto.
Hard Murgir Hard time,
Ranna kori Part time.
Torontonian pola ami, khai dai ar ghuri firi..
Ekla mori, golai dori, bou nai tai..
RADHI FINE!